Friday, March 28, 2008

Five Spice Candied Pecans


A recipe I made up that turned out well. :)

It's adapted from this one.

1 egg white
1 tablespoon water
1 pound pecan halves

1/4 cup white sugar
1/4 teaspoon five spice

1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
2. In a mixing bowl, whip together the egg white and water until frothy.
3. Add pecans to egg whites, stir to coat the nuts evenly. Add the sugar and five spice and stir to coat. Spread the nuts out on the prepared baking sheet.
4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.